Tina Dilks

Tina Dilks – Bakery Manager

Tina Dilks The FEED Bakery Training Program

  • Expert in motivating kitchen personnel to maintain high performance standards.
  • Proven track record of maximizing productivity by effectively managing and scheduling cooking teams. Highly skilled in establishing and maintaining systems and procedures for ordering, receiving, storing and rotating, preparing and serving food and related products.
  • 15 years’ experience in supervisory role in commercial kitchen.