Oversee curriculum for training in measurement conversion, scaling, baking, packaging, labeling, merchandising and team work. Select mentors for students as they join the workforce. Work with potential employers. Coordinate sales opportunities.
Sales Representative for 14 years with Kessenich’s Ltd., food service equipment purveyer. Current Sales Manager responsible for 10 million dollars in yearly sales. Specializing in bakery, deli and meat department sales opportunities.
50 years’ experience in the food industry. Supervised ten departments in five Cub Foods grocery stores and four bakery departments for Woodman’s Food Markets.
Currently serve as Board Member on the Executive Board of the Northside Planning Council and on the Advisory Board for the Madison College Bakery Program.