James McLaughlin – Trainer/Professional Baker
- Teacher for the FEED Bakery Training Program which requires a great deal of patience and understanding when working with the adult students. Experience training measurement conversion, scaling, baking, packaging, labeling, merchandising and team work.
- Sales Representative for five years, Procurement and Product Specialist for food service company. Responsibilities included: procurement, merchandising, sales planning and customer service.
- Owner and operator of EmIan’s European Bakery & Café for 6 years, handling all aspects of the business: personnel, advertising, payroll, production, payables/receivables and procurement.
- Managed La Brioche, a Madison area scratch bakery for 11 years, increasing wholesale and retail business 3-fold.