Teacher for the FEED Bakery Training Program which requires a great deal of patience and understanding when working with the adult students. Experience training measurement conversion, scaling, baking, packaging, labeling, merchandising and team work.
Sales Representative for five years, Procurement and Product Specialist for food service company. Responsibilities included: procurement, merchandising, sales planning and customer service.
Owner and operator of EmIan’s European Bakery & Café for 6 years, handling all aspects of the business: personnel, advertising, payroll, production, payables/receivables and procurement.
Managed La Brioche, a Madison area scratch bakery for 11 years, increasing wholesale and retail business 3-fold.