Jim McLaughlin

James McLaughlin – Trainer/Professional Baker

Jim McLaughlin The FEED Bakery Training Program

  • Teacher for the FEED Bakery Training Program which requires a great deal of patience and understanding when working with the adult students. Experience training measurement conversion, scaling, baking, packaging, labeling, merchandising and team work.
  • Sales Representative for five years, Procurement and Product Specialist for food service company. Responsibilities included: procurement, merchandising, sales planning and customer service.
  • Owner and operator of EmIan’s European Bakery & Café for 6 years, handling all aspects of the business: personnel, advertising, payroll, production, payables/receivables and procurement.
  • Managed La Brioche, a Madison area scratch bakery for 11 years, increasing wholesale and retail business 3-fold.

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